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Immobilized Enzymes for Food Processing

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Science (General)
Immobilized Enzymes for Food Processing

Immobilized Enzymes for Food Processing

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Kateqoriyalar:

Science (General)

İl:

1980

Nəşr:

1

Nəşriyyat:

CRC Press

Dil:

english

ISBN 10:

1351090305

ISBN 13:

9781351098755

Fayl:

PDF, 20.14 MB

IPFS:

,

english, 1980

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椤垫暟317, Pdg2Pic — Enzymes and immobilized cells in biotechnology.ed.by Allen I.Laskin.1985.

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Tilak Nagodawithana, Gerald Reed and Steve Taylor (Eds.) — Enzymes in Food Processing

George T Tsao; Michael C Flickinger; Robert K Finn — Annual reports on fermentation processes Volume 6

Lemuel B Wingard; Ephraim Katchalski-Katzir; Leon Goldstein — Applied biochemistry and bioengineering

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Derek Horton (Eds.) — Advances in Carbohydrate Chemistry and Biochemistry 68

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T.K. Ghose ,A. Fiechter, N.Blakebrough — Advances in Biochemical Engineering, Volume 005

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Ray, Ramesh C.; Rosell, Cristina M — Microbial enzyme technology in food applications

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